What's Cooking?

The current menu

Monday - 17 June 2019 Green Power Barramundi with Udon and Herbed Broth

Vegetarian/Vegan option served with Sticky ginger-soy mixed mushrooms.

Baked ginger-soy barramundi in a delicate Asian spiced stock with udon noodles and a bonanza of greens. Topped with bean sprouts red chili, spring onions and Thai basil. [LC] [DF]
Baked mini churros with dark chocolate dipping sauce for dessert.

With dessert: $30.00 Without dessert $25.00

Optional Extras:
- Bounce Natural Energy Raw Protein Ball $6.00
- Emma and Tom’s – Organic Kombucha $5.00
- San Pellegrino sparkling water 500mL $4.00
- Carman’s Roasted Nut Bar $3.00

Tuesday - 18 June 2019 Taco Tuesday – Prawn or Chicken Tacos!

Vegetarian/vegan option served with spiced cauliflower chilli.

Soft tortillas ready to pack with your choice of spiced prawns or chicken, mixed leaves, black beans, crunchy carrots, roast peppers, radishes and lime-avocado salsa. Topped with fresh coriander and a pot of tomato chutney and jalapeno aioli. [GF option] [LC]
Warm apple, berry and custard crumble for dessert.

With dessert: $30.00 Without dessert $25.00

Optional Extras:
- Shredded cheese for my tacos! $3.00
- Crunchy corn chips $3.00
- Emma and Tom’s – Green Power $5.00
- San Pellegrino sparkling water 500mL $4.00
- Carman’s Roasted Nut Bar $3.00

Wednesday - 19 June 2019 Rainbow Salad with Teriyaki Chicken

Vegetarian/vegan option served with teriyaki tofu.

Lean chicken tenderloins infused with lemongrass and ginger on warm salad of crunchy colourful vegetables (cabbage, edamame, capsicum, daikon and sugar snaps) and glass vermicelli tossed with fresh mint. Topped with toasted cashews, spring onions and a soy-coriander vinaigrette. [GF] [DF] [LC]
Bite-size sticky date pudding for dessert

With dessert: $30.00 Without dessert $25.00

Optional Extras:
- Mixed nut cup with dried fruit and a touch of chocolate $6.00
- Emma and Tom’s – Karma Rama $5.00
- San Pellegrino sparkling water 500mL $4.00
- Carman’s Roasted Nut Bar $3.00

Thursday - 20 June 2019 Lemon and Herb Pulled Lamb with Tzatziki

Vegetarian/Vegan option with roast ratatouille.

Extra lean lamb delicately poached in a white wine broth and tossed with picked herbs on root veg smash. Served with steamed greens, a wedge of lemon and home-made tzatziki. [GF]
PSP’s infamous Mars Bar slice for dessert!

With dessert: $30.00 Without dessert $25.00

Optional Extras:
- Extra pot of steamed seasonal greens $6.00
- Emma and Tom’s – Extreme C $5.00
- San Pellegrino sparkling water 500mL $4.00
- Carman’s Roasted Nut Bar $3.00

Order now