What's Cooking?

The current menu

Monday - 20 May 2019 Sesame Ginger Chicken with Hoisin Dressing

Vegan/Vego option with sesame crusted ginger tofu.

Torn sesame ginger chicken breast on crunchy warm Asian glass noodle slaw. Topped with broccoli, snaps, spring onions, toasted sesame seeds and hoisin dressing. [GF dressing option] [LC]
Mini (baked!) churros with choc dipping pot for dessert.

With dessert: $30.00 Without dessert $25.00

Optional Extras:
- Bounce Raw Energy Protein Ball $6.00
- Emma and Tom’s – Organic Kombucha $5.00
- San Pellegrino sparkling water 500mL $4.00
- Carman’s Roasted Nut Bar $3.00

Tuesday - 21 May 2019 Superfood Pulled Pork Burrito Bowl

Vegetarian/vegan option with pulled jackfruit chilli - NEW! DELICIOUS :)
Chicken option available.

Mexican spiced pulled pork on a bed of brown rice, colourful peppers, cherry tomatoes, kale, kidney beans, and a jalapeno corn and coriander salsa. Topped with lime wedges and a little pot of guacamole and house made chipotle salsa. [GF] [DF]
Vitamin C seasonal fruit cup topped with passionfruit for dessert.

Optional Extras:
- Add tacos $3.00
- Add corn chips $3.00
- Emma and Tom’s – Green Power $5.00
- San Pellegrino sparkling water 500mL $4.00
- Carman’s Roasted Nut Bar $3.00

Wednesday - 22 May 2019 Tuscan Chicken with Rosemary Pesto Rosso

Vegetarian/vegan option: served with Tuscan lentil-stuffed capsicum

Oven–baked thyme and fennel seed chicken breast on a bed of wilted rocket, herby pine-nut freekeh, steamed green beans and crispy roast brussels sprouts. Topped with vine tomatoes and a pot of rosemary, sun-dried tomato pesto. [GF black rice option] [DF] [Contains nuts]
Bite-size peanut butter cup for dessert.

Optional Extras:
- Mixed nut cup with dried fruit and a touch of chocolate $6.00
- Emma and Tom’s – Extreme C $5.00
- San Pellegrino sparkling water 500mL $4.00
- Carman’s Roasted Nut Bar $3.00

Thursday - 23 May 2019 Extra Healthy Moroccan Lamb and Sweet Potato Shepherd’s Pie

Vegetarian/vegan option served with Moroccan lentil, eggplant and sweet potato gardener’s pie.

Moroccan lamb, eggplant and sweet potato shepherd's pie topped with parmesan crisps and thyme with chunky roast cauliflower and a load of broccoli. [GF]
Miniature carrot cake with berries for dessert.

With dessert: $30.00 Without dessert $25.00

Optional Extras:
- Extra pot of steamed greens $6.00
- Emma and Tom’s – Karma Rama Smoothie $5.00
- San Pellegrino sparkling water 500mL $4.00
- Carman’s Roasted Nut Bar $3.00

Order now