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The current menu

Monday - 25 February 2019 Sticky Soy Chicken on Wasabi Pea Smash

Vegetarian/vegan option sticky soy tofu.

Ginger-soy chicken tenderloins on wasabi pea puree. Served with chilli roast bok choi, steamed snake beans and miso almond-butter. [GF Option] [Dairy Free] [LC]
Bite-size sticky date pudding for dessert.

With dessert: $30.00 Without dessert $25.00

Optional Extras:
- Bounce Natural Energy Raw Protein Ball $6.00
- Emma and Tom’s – Organic Kombucha $5.00
- San Pellegrino sparkling water 500mL $4.00
- Carman’s Roasted Nut Bar $3.00

Tuesday - 26 February 2019 Balsamic Glazed Beef and Halloumi Salad

Vegetarian/vegan option with Zucchini & Cannellini bean salsa.

Oven-seared beef eye fillet in an Italian balsamic glaze on a salad of rocket, shaved celery, ancient grains (wild rice and organic quinoa), roast red onion, charred-capsicum, carrots and toasted pepitas. Topped with fresh figs, herb and honey halloumi and basil-balsamic vinaigrette. [GF] [LC]
Bite-size eggless tiramisu for dessert.

With dessert: $30.00 Without dessert $25.00

Optional Extras:
- Seasonal fruit snackpack $6.00
- Emma and Tom’s – Green Power $5.00
- San Pellegrino sparkling water 500mL $4.00
- Carman’s Roasted Nut Bar $3.00

Wednesday - 27 February 2019 Antioxidant Polpetti on Summery Buddah Bowl

Vegetarian/vegan option with herby chickpea polpetti.

Ginger-turmeric spiced chicken mini-meatballs on a seasonal bowl of buckwheat, shaved zucchini and roasted chickpeas, charred corn, mango and avocado. Topped with mixed seeds and alfalfa sprouts.
Lemon coconut cheesecake for dessert.

With dessert: $30.00 Without dessert $25.00

Optional Extras:
- Mixed nut cup with dried fruit and a touch of chocolate $6.00
‐ Emma and Tom’s – Karma Rama
$5.00
‐ San Pellegrino sparkling water
500mL $4.00
‐ Carman’s Roasted Nut Bar $3.00

Thursday - 28 February 2019 Seed-crusted Salmon on Matcha noodle salad

Vegetarian/vegan option with tofu.

Sesame and poppy seed crusted Tasmanian salmon fillet on a warm super-green salad of green-tea noodles, marinated cucumbers, shaved cabbage, sugar snaps and snow pea tendrils. Topped with spring onions, red chilies and authentic gochutgaru dressing (sesame, soy and Korean chilli powder – it’s WILDLY good!) [GF Rice Nodles] [LC] [ND]
Apple-cinnamon bircher muesli for a healthy dessert.

With dessert: $30.00 Without dessert $25.00

Optional Extras:
- Steamed edamame pods $6.00
- Emma and Tom’s – Extreme C $5.00
- San Pellegrino sparkling water 500mL $4.00
- Carman’s Roasted Nut Bar $3.00

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