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The current menu

Monday - 25 March 2019 Green Power Sticky-soy Chicken

Vegetarian/vegan option served with sticky-soy baked tofu.

Chicken tenderloins baked in chilli, ginger and soy on brown rice and a bonanza of steamed greens: tatsoi, gai-lan, broccoli, green beans and edamame! Topped with toasted sesame seeds, spring onions, and PSP’s original spiced miso dressing. [GF option][DF]
Bite-size passionfruit ginger trifle for dessert.

With dessert: $30.00 Without dessert $25.00

Optional Extras:
- Add avocado! $3.00
- Bounce Natural Energy Raw Protein Ball $6.00
- Emma and Tom’s – Organic Kombucha $5.00
- San Pellegrino sparkling water 500mL $4.00
- Carman’s Roasted Nut Bar $3.00

Tuesday - 26 March 2019 Baked chicken Schnitzel with Mushroom Jus (Healthy Schnitz!!)

Vegetarian option served with rosemary and seed crusted lentil cakes.

Baked herb and seed crumbed chicken schnitzel on pea and mint smash. Served with seasonal greens, honey-roast carrots and a pot of extra healthy mushroom and white wine ‘gravy’. [GF option] [LC] [DF]
Bite-size lemon coconut cheesecake for dessert.

With dessert: $30.00 Without dessert $25.00

Optional Extras:
- Mixed nut cup with dried fruit and a touch of chocolate $6.00
- Emma and Tom’s – Extreme C $5.00
- San Pellegrino sparkling water 500mL $4.00
- Carman’s Roasted Nut Bar $3.00

Wednesday - 27 March 2019 Seared Beef Salad with Healthy Satay

Vegetarian/vegan option served with toasty coconut crusted eggplant.

Seared beef eye-fillet on a deconstructed Indonesian salad of cucumber, green beans, flat rice noodles, colourful bell peppers, steamed carrot, tofu and bean shoots. Topped with extra-healthy coconut satay dressing and crispy shallots. [DF][GF]
Mini carrot cake with seasonal berries for dessert.

With dessert: $30.00 Without dessert $25.00

Optional Extras:
‐ Seasonal fruit snackpack $6.00
‐ Emma and Tom’s – Karma Rama $5.00
‐ San Pellegrino sparkling water 500mL $4.00
‐ Carman’s Roasted Nut Bar $3.00

Thursday - 28 March 2019 Prawn, Cherry Tomato and Roast Pepper Zoodles or Penne

Non-seafood option available with chicken. Vegetarian/vegan option served with garlic and chili button mushrooms.

Classic Italian garlic and chili prawns (baked – never fried!), cherry tomatoes and colourful roast peppers in an Italian tomato sugo on wilted rocket and your choice of zoodles or penne, topped with shaved parmesan. [GF/LC Option][No Dairy Option]
Baked churros with chocolate dipping sauce for dessert.

With dessert: $30.00 Without dessert $25.00

Optional Extras:
- Extra pot of steamed greens! $6.00
- Emma and Tom’s – Green Power $5.00
- San Pellegrino sparkling water 500mL $4.00
- Carman’s Roasted Nut Bar $3.00

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