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The current menu

Monday - 15 July 2019 Ginger-Soy Barramundi on Coconut Quinoa (our signature dish!)

Vegetarian/vegan option served with ginger-soy tofu.

Baked ginger-soy barramundi on coconut quinoa with colourful roast peppers and seasonal greens, topped with a chili-soy vinaigrette. [GF option] [DF] [LC]
Mini strawberry & chocolate lamingtons for dessert.

With dessert: $30.00 Without dessert $25.00

Optional Extras:
- Bounce Natural Energy Raw Protein Ball $6.00
- Emma and Tom’s – Organic Kombucha $5.00
- San Pellegrino sparkling water 500mL $4.00
- Carman’s Roasted Nut Bar $3.00

Tuesday - 16 July 2019 French Bistro Roast Chicken

Vegetarian/vegan option served with herb-crusted eggplant steaks.

French rosemary and orange zest baked chicken breast with ‘creamy’ rocket and pumpkin seed salsa verde on a bed of smashed root veg and wilted greens. Topped with dijon green beans, petit pois and crumbled feta. [GF] [LC]
Vitamin C seasonal citrus cup for dessert.

With dessert: $30.00 Without dessert $25.00

Optional Extras:
- Mixed nut snackpack with dried fruit and a touch of chocolate $6.00
- Emma and Tom’s – Karma Rama Smoothie $5.00
- San Pellegrino sparkling water 500mL $4.00
- Carman’s Roasted Nut Bar $3.00

Wednesday - 17 July 2019 Yellow Coconut Curry with Prawns – Healthy Style!

Vegetarian/vegan option served with red curry tofu. Chicken option available.

Toasted coconut spiced prawns with a bonanza of steamed veggies: broccoli, capsicum, zucchini and carrots in fragrant Thai curry broth on a bed of brown rice and bean shoots, topped with spring onions, Thai basil and toasted cashews. [GF] [DF]
PSP’s famous Mars bar slice for dessert.

With dessert: $30.00 Without dessert $25.00

Optional Extras:
- Steamed edamame pods with cracked sea salt $6.00
- Emma and Tom’s – Karma Rama $5.00
- San Pellegrino sparkling water 500mL $4.00
- Carman’s Roasted Nut Bar $3.00

Thursday - 18 July 2019 New York Pepper Steak – Healthy Style!

Vegetarian/vegan served with pepper-crusted lentil patties.

Seared peppercorn crusted beef fillet on a bed of wilted Parmesan spinach and a wholesome load of roasted veggies and rosemary mushrooms. Served with home-made Manhattan style sticky onion relish. [GF][LC]
Banana, smashed berry and Greek yoghurt mess for dessert.

With dessert: $30.00 Without dessert $25.00

Optional Extras:
- Extra pot of steamed greens $6.00
- Emma and Tom’s – Green Power $5.00
- San Pellegrino sparkling water 500mL $4.00
- Carman’s Roasted Nut Bar $3.00

Order now