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Monday22 January 2018

Detox Vietnamese Chicken Salad with Sesame Soy Dressing

With dessert $30.00, Without dessert $25.00

Vietnamese minced chicken breast on a deconstructed salad of rice vermicelli, snow peas, carrot, capsicum, cucumber, beansprouts, mint and coriander topped with crushed peanuts, crispy shallots and sesame soy sauce - it's magical! (Vegetarian/vegan option served with minced tofu.) Seasonal fruit cup for dessert.

Optional Extras:
- Bounce raw protein ball $6.00
- Emma and Tom’s Life Juice - Cloudy Apple $5.00
- San Pellegrino sparkling water 500mL $4.00
- Carman’s Roasted Nut Bar $3.00


Tuesday23 January 2018

Six Hour Braised Lamb on Herbed Risoni

With dessert $30.00, Without dessert $25.00

Six-hour fennel and port braised lamb on a bed of baby spinach and herbed risoni with honey-roast carrots and a load of seasonal greens. (Vegetarian/vegan option served with braised port mushroom ragout & low carb served with 'zoodles') Baked apples with vanilla yogurt and almonds for dessert.

Optional Extras:
- Crunchy crudité with smashed avocado $6.00
- Emma and Tom’s – Reviving iced white tea $5.00
- San Pellegrino sparkling water 500mL $4.00
- Carman’s Roasted Nut Bar $3.00


Wednesday24 January 2018

Sesame Beef “Bibimbap” with Sweet-chilli & Coriander Dressing

With dessert $30.00, Without dessert $25.00

Sesame-crusted beef eye fillet on a bed of brown rice with kale, red cabbage, cucumber, shredded carrot, bean shoots and broccoli, topped with a sweet chilli, soy and coriander dressing. (Vegetarian/vegan option served with sesame-crusted tofu.) Double choc brownie, smashed berry and yoghurt mess for dessert.

Optional Extras:
- Add avocado! $3.00
- Mixed nut cup with dried fruit and a touch of chocolate for a late-night energy boost! $6.00
- Emma and Tom’s - Detox Iced Green Tea $5.00
- San Pellegrino sparkling water 500mL $4.00
- Carman's Roasted Nut Bar $3.00


Thursday25 January 2018

Lemon Oregano Chicken and Pesto Pasta Salad

With dessert $30.00, Without dessert $25.00

Lemon oregano chicken breast on a warm salad of rocket, pesto fusilli, asparagus, grape tomatoes and zucchini topped with shaved Parmesan and fresh basil pine-nut pesto. (Vegetarian/vegan option served with lemon oregano cannellini beans and low carb option served with quinoa.) Bite size egless tiramisu for dessert.

Optional Extras:
- Crunchy granola clusters with $6.00
- Emma and Tom’s Life Juice – Radical Action $5.00
- San Pellegrino sparkling water 500mL $4.00
- Carman's Roasted Nut Bar $3.00