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Monday27 January 2020

PUBLIC HOLIDAY!

Enjoy your day off :)

Delicious foodie treats to be had elsewhere!


Tuesday28 January 2020

Extra Healthy Beef Stroganoff

Vegetarian option served with herby baked Portobello mushrooms.

Oven-seared paprika beef eye fillet and peppery mushrooms on herbed risoni with wilted spinach, steamed artesan veggies, honey carrots, pickles and fresh parsley. Topped with stroganoff brandy yoghurt. [GF option – brown rice]

Medium dinner (750ml - default) $25.00 Large dinner (1000ml) $30.00

Optional Extras:
- Bite size eggless tiramisu for dessert $5.00
- Bounce Raw Protein Ball $6.00
- Emma and Tom's – Organic Kombucha $5.00
- San Pellegrino sparkling water 500mL $4.00
- Carman's Roasted Nut Bar $3.00


Wednesday29 January 2020

Cashew Nut Chicken Nutribowl

Vegan/vego option with lemongrass shiitake tofu ‘meatballs’.

Lemongrass baked chicken breast on a load of crunchy colourful vegetables (zucchini, carrots, capsicum and Chinese broccoli) and ginger brown rice. Topped with toasted cashews, spring onions, coriander and a sticky chili-lime drizzle. [GF] [DF] [LC] [NO NUTS option]

Medium dinner (750ml - default) $25.00 Large dinner (1000ml) $30.00

Optional Extras:
- Add roast pineapple $3.00
- PSPs infamous Mars Bar slice for dessert. $5.00
- Baked Thai-spiced panko crusted rice bites with sweet chili $6.00
- Emma and Tom’s – Detox Iced Green Tea $5.00
- San Pellegrino sparkling water 500mL $4.00
- Carman’s Roasted Nut Bar $3.00


Thursday30 January 2020

Tiger Prawn or Chicken and Mango Summer Salad

Vegetarian/vegan option served with tofu.

Toasted coconut crusted tiger prawns on a glass noodle herb salad. With mixed leaves, green papaya, shaved cabbage, carrot, cucumbers, Thai basil, and mint. Topped with the best seasonal mango, red chilies and our incredible healthy satay dressing. [LC] [DF] [GF] [NO NUTS option] [Chicken option]

Medium dinner (750ml - default) $25.00 Large dinner (1000ml) $30.00

Optional Extras:
- Perfect portion white-choc and raspberry cake topped with seasonal berries for dessert. $5.00
- Mixed nut cup with dried fruit and a touch of chocolate $6.00
- Emma and Tom’s – Green Power Smoothie $5.00
- San Pellegrino sparkling water 500mL $4.00
- Carman’s Roasted Nut Bar $3.00