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Thursday13 December 2018

Christmas Roast Beef, Herby Mushroom, Almond and Cranberry Stuffing

Vegetarian option served with lentil and feta stuffed capsicum.

Oven-roast beef eye fillet on a bed of herby mushroom, almond and cranberry stuffing with roast pumpkin, a load of seasonal greens and white wine jus. Christmas spice poached pears with brandy custard and crumble for dessert.

With dessert: $30.00 Without dessert $25.00

Optional Extras:
- Pot of extra steamed greens $6.00
- Emma and Toms Life Juice – Karma Rama $5.00
- San Pellegrino sparkling water 500mL $4.00
- Carman’s Roasted Nut Bar $3.00


Friday14 December 2018

Happy Holidays!!

We will be back, bigger and better, on Monday the 14th of January!

Thank you so much for all your support in 2018 :) :) :)

All the best for the festive season,

The PSP Team


Monday17 December 2018

New York Pepper Steak – Healthy Style!

(Christmas catering customers only)

Vegetarian/vegan served with pepper crusted lentil patties.

Seared peppercorn crusted beef fillet on a bed of wilted Parmesan spinach and a wholesome load of rosemary-roast seasonal veggies and steamed green beans. Served with home-made Manhattan style sticky onion relish.


Tuesday18 December 2018

Red Coconut Curry with Prawns

(Christmas catering customers only)

Vegetarian/vegan option served with red curry tempeh. Chicken option available.

Toasted coconut spiced prawns with steamed broccoli, capsicum and carrots in fragrant red curry broth on a bed of Thai Rice noodles and bean shoots, topped with spring onions, Thai basil and toasted cashews.